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Professional ceramic baking of coffee beans involves matching the best temperature control baking based on the different origins and attributes of the coffee beans, as well as their varying moisture content, to achieve the wonderful flavors of different layers in coffee.

Advantages of ceramic baking:

• Even heating: The ceramic container distributes heat evenly, ensuring that the coffee beans are evenly heated throughout the roasting process.
• Excellent heat preservation: Ceramics have high thermal conductivity and can retain heat for a long time, keeping the temperature stable during the baking process.
• NON-TOXIC: Ceramic containers are made from natural minerals, contain no harmful chemicals, and will not release toxic gases or substances into your food.
• High temperature resistance: Ceramics can withstand high temperatures and can be roasted at high temperatures without affecting the roasting of coffee beans.
• Good moisture retention: During baking, ceramic retains moisture in food, preventing it from drying out or over-burning during baking, thus preserving the texture and flavor of your food.